I've spent my entire career in pediatric and adolescent nutrition. I trained at Stanford Health Care and Lucile Packard Children's Hospital, spent five years as a clinical pediatric dietitian at Stanford Children's Health, and most recently served as Director of Nutrition at The Healthy Teen Project, an eating disorder treatment program for adolescents in the Bay Area.

Along the way I've contributed to research that changed how hospitals renourish patients with anorexia nervosa, co-edited a clinical handbook on ARFID, and taught clinicians across the country. What I love most, though, is sitting with one family at a time and helping food feel safe again.